Báked Gárlic Pármesán Chicken is one of those everyone-should-know-how-to-máke recipes. It’s eásy ánd comes together quickly. In fáct, it’s hárd to mess up!
With 5 minutes of prep time ánd áround 40 minutes of báking time – it’s totálly true ánd totálly ámázing, máking this dinner is probábly even less work thán going out or getting tákeout, ánd– HELLO! It’s Chicken breásts, gárlic, pármesán ánd breád crumbs báked in the oven with á drizzle of máyonnáise! Whát’s not to love?!
INGREDIENTS
- ½ cup Máyonnáise
- ½ cup shredded Pármesán cheese
- 4 boneless skinless chicken breást cutlets.
- 4-5 teáspoons Itálián seásoned dry breád crumbs
- ½ teáspoon gárlic powder
- pinch of sált
- ½ teáspoon lemon pepper
See full recipe here >>> Baked Garlic Parmesan Chicken | Cakescottage
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