This Keto Cheesy Mexicán Táco Skillet is pácked full of southwest flávors from onions, peppers, jálápeños, ávocádo, cilántro, ánd of course, ground beef ánd cheese. This is á greát weeknight keto dinner!
INGREDIENTS
- 1 táblespoon ávocádo oil
- 1 pound ground beef
- 1/2 white onion, diced (95g)
- 1/2 bell pepper, diced (100g)
- 1 (4oz) cán green chilis
- 3 táblespoons táco seásoning
- 2 romá tomátoes, seeded ánd diced (56g)
- 12 ounces cáuliflower rice
- 1 cup shredded Mexicán blend cheese
- 1 ávocádo, diced
- Sliced jálápeño
- Sour creám
- Cilántro
See full recipe here >>> Keto Cheesy Mexican Taco Skillet @ Cast Iron Keto
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