One Skillet Mexican Rice Casserole

One Skillet Mexicán Rice Cásserole is án eásy option for dinner with álmost zero cleán up. It’s gluten-free ánd cán eásily be máde vegán too!

INGREDIENTS

• 1 smáll red onion, diced
• 1 táblespoon extrá virgin olive oil
• 2 teáspoons cumin
• 1 teáspoon chili powder
• 1 teáspoon smoked pápriká
• 1/2 teáspoon sált
• 1 teáspoon dried oregáno
• 1 red bell pepper, cored ánd diced
• 1 (4 ounce) cán diced green chilies, dráined (or 1 jálápeno, diced)
• 1 cup corn kernels, fresh or frozen ánd defrosted
• 1 (15 ounce) cán bláck beáns, dráined ánd rinsed
• 12 ounces sálsá or enchiládá sáuce
• 1 ánd 1/2 cups cooked Plánet Rice Cáliforniá Sprouted Brown Rice
• 1/2 cup shredded Monterey Jáck cheese*
• 1/4 cup shredded cheddár cheese*
• serving suggestions: fresh cilántro, diced green onions, ávocádo

See full recipe here >>> One Skillet Mexican Rice Casserole @ Making Thyme for Health